Hey Team,

Here’s the update on “Moonshinery 2008.” You all know Jeff MacPherson (better known on the webbernets as Dr. Tiki) and I got the ball rolling late last week with an attempt at mash (which, for you non-hillbillies out there is the fermented liquid that gets distilled into moonshine). As far as we know (which isn’t very far) things went well…

Yesterday I got a call from Dr. Tiki saying that, after five days, our (more than likely poisonous) mixture of sugar, cornmeal and yeast definitely smelled like booze…and bread. And since I have to be in Virginia City tomorrow to ride an ostrich(!) we decided to jump the gun a little and see if we couldn’t manage to distill some grade A moonshine from what had already fermented.

We couldn’t.

Despite our ingenious still setup we had nothing to show for our early efforts after several hours. Which isn’t to say we’ve failed…yet. The yeast in our toxic brew is still doing it’s thing and as soon as that poison stops bubbling and things start smelling more like alcohol than bread we’ll jump back in and see what we can make happen!

Until then…I’m going to go jump head first into the terrifying world of ostrich racing! Wish me luck!

I’m done.

Brett.





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Thanks!